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i-Spice Teja Red Chilly

i-Spice Teja Red Chilly: Guntur Red Chilly

Experience the fiery pride of Andhra Pradesh with i-Spice Teja Red Chilli. We source this export-quality S17 Teja variety directly from the legendary spice markets of Guntur.

  • Origin: Terroir-curated from Guntur, Andhra Pradesh (The Chilli Capital).

  • Variety: Authentic Teja (S17) – renowned for extreme pungency.

  • Quality: Premium Export Grade, hand-selected, and stem-cut options.

  • Process: Naturally sun-dried to preserve capsaicin and vibrant color.

  • Flavor Profile: Sharp, biting heat with a rich, glowing red hue.

Challenge your taste buds with the authentic heat of India. Add Premium Guntur i-Spice Teja Red Chilly to your cart today!


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Description

i-Spice Teja Red Chilly: Premium Guntur

The Fiery Pride of Guntur. Naturally Grown. Intensely Hot. i-Spice Teja Red Chilly

Why settle for mild heat when you can command the legendary fire of Guntur? Premium Guntur i-Spice Teja Red Chilly represents the pinnacle of Indian spice export quality. Specifically, we curate the famous Teja (S17) variety from the nutrient-rich black soils of Guntur, Andhra Pradesh—a region globally revered as the “Chilly Capital of the World.”

Terroir-Curated for Extreme Pungency

We do not source from generic pools. Instead, we select our chillies from specific farms where the unique climate and soil composition produce the highest heat levels.

  • The Heat: Consequently, this variety boasts a high Capsaicin content. It delivers a sharp, stinging pungency that instantly defines authentic Andhra curries, pickles, and tadkas.

  • The Look: Furthermore, the natural drying process ensures a rich, glossy red skin that adds a vibrant color to your dishes without artificial dyes.

Export Quality & Naturally Preserved

We believe in absolute purity. Therefore, our Teja Chillies are 100% naturally grown and preserved without the use of chemical additives.

  • Hand-Selected: We rigorously sort our harvest. As a result, you receive only whole, premium pods free from dust, debris, or damaged stems.

  • Sun-Dried: We rely on the traditional Indian sun to lock in the essential oils and flavor. Moreover, this natural preservation method ensures a longer shelf life and a potent aroma.

A Culinary Powerhouse

This is not a spice for the faint-hearted. It is a tool for the bold home chef:

  • Spicy Tadka: For instance, temper these chillies in hot oil to release a smoky, fiery aroma that transforms simple dals.

  • Authentic Pickles: Use them to create traditional spicy pickles (Avakaya) that retain their heat for months.

  • Dry Rubs: Grind them fresh; subsequently, use the powder to marinate meats for a barbecue with a serious kick.

Challenge your taste buds with the authentic heat of India. Add Premium Guntur i-Spice Teja Red Chilly to your cart today!

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